2008

 
  • Nates, S.F. , A.G.J. Tacon and K. Swisher (2008) The Food and Feed Supply: Challenges and Opportunities in Aquaculture. World Nutrition Forum, The Future of Animal Nutrition, Nottingham Press, Chapter Seven, Pp. 27-­‐30.
  • Nates, S.F., D.P. Bureau, D.L. Lemos and K. Swisher. 2009. Rendered Ingredients and their Use in Shrimp Diets: Status and Prospects. The Rising Tide, Proceedings of the Special Session of Sustainable Shrimp Farming. Pp. 137-146
  • Nates, S.F. and A.G.J Tacon. 2008. The food and feed supply: challenge and opportunities in aquaculture. World Nutrition Forum, Tyrol, Austria pp. 27-31
  • Nates, S.F. and D. P. Bureau (2008) Novel compounds and opportunities for rendered animal proteins in aquaculture feeds. World Aquaculture Society meeting, Sydney, Australia. Book of Abstracts.
  • Nates, S.F. and K. Swisher (2008) Current and future trends for the use of ingredients based on terrestrial animal by-­‐products in aquaculture feeds, FENACAM, Natal, Brazil. Book of Abstracts.