2009

 
  • Suresh V., K.P. Kumaraguru, S. Nates and G. Chamberlain (2009) Attractability and palatability of rendered animal proteins to Blue Shrimp, Litopeaneus stylirostis. World Aquaculture Society meeting, Kuala Lumpur, Malaysia. Book of Abstracts.
  • Nates, S.F., D.P. Bureau, D.L. Lemos and K. Swisher (2009) Rendered Ingredients and their Use in Shrimp Diets: Status and Prospects. The Rising Tide, Proceedings of the Special Session of Sustainable Shrimp Farming. Pp. 137-­‐146
  • Nates, S.F., J.D. Leblond and K. Swisher (2009) Not all ingredients are created equal: the sterol composition of animal by-­‐products. World Aquaculture Society meeting, Kuala Lumpur, Malaysia. Book of Abstracts.
  • Nates, S.F., D.P. Bureau, D. Lemos and K. Swisher (2009) Use of rendered ingredients in shrimp diets, status and prospects. World Aquaculture Society meeting, Veracruz, Mexico. Book of Abstracts.
  • Nates, S.F., S.A. Roche, N. Porter, J.D. Leblond and K. Swisher (2009) Animal By-­‐Products can provide cholesterol for shrimp feed. Global Aquaculture Advocate, January-­‐February, pp. 20-­‐21.