2011

 
  • Nates, S.F. and V. Suresh (2011) Removal of fat from poultry meal using supercritical fluids: a novel approach to determining nutritive value of fat in feeds for Black tiger, Penaeus monodon. Global Aquaculture Advocate, Nov-Dec, pag. 26-27.
  • Suresh, V., K.P. Kuaraguru and S. F. Nates (2011) Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of product byproduct meal. Aquaculture, 319: 132-­‐140